A lot to see inside the "cherry" fruit of a coffee bean
Structure of coffee berry and beans:
1: Center cut.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5FmMlzuFIqws7PbbRwkQFEQFg45I1_Ony0Wzue-YJkz0_dqjDQP3dTuzFlc299Fj9FRU7boVykHyyAf5j3hirxZ6m0w_YnmaL9V335sAwwsrVLHARCD49aMLP3rrEEOr85DmRNW04JA/s320/Coffee+bean.png)
2: Bean(endosperm).
3: Silver skin(testa, epidermis).
4: Parchment coat(hull, endocarp).
5: Pectin layer.
6: Pulp(mesocarp).
7: Outer skin(pericarp, exocarp).
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